Filet Mignon — Calories and Macros
Tenderloin cut. The most tender, moderately lean.
227cal
per 100g cooked
11% of a 2,000 cal day
Protein
26g
Carbs
0g
Fat
13g
Fiber
0g
Sugar
0g
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Nutrition values approximated from USDA FoodData Central. Estimates for tracking, not medical reference. Updated 2026-05-21.